Pumpkin Tortelloni 250g

Typical dish from traditional cuisine in the Emilia Romagna region, and an essential part of the Christmas Eve dinner. This was a special occasion dish for peasants, since pumpkin was widespread and cheap, unlike the meat used to fill.
  • Avaiability Out of stock
  • SKU P0003
Pasta ingredients: soft wheat flour, type “00”, egg; filling: pumpkin cream 25% (pumpkin, rice starch, sugar), mature cheese (milk, salt, rennet, egg lysozyme), salt, nutmeg. Allergens: gluten, eggs, milk.
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