Map of Italy a journey into taste

Italy is a land of many flavours and every region offers visitors the chance to delight their tastebuds. All you need to do is scroll over the map to make your mouth water: from Tuscan Finocchiona to Speck from South Tyrol, Robiola delle Langhe, Morlacco del Grappa, Parmesan from Reggio, and Burrata from Molise, then ragu Bolognese, Balsamic Vinegar from Modena, Gragnano pasta, and Zibibbo from Sicily. For a range that will never cease to surprise you, we invite you to join us on a taste journey, Made in Italy.

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Sua Maestà il Nero
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Gorgonzola Croce
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Speck Squadrì Quattro Stelle
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Burrata con Foglie
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Prosciutto di San Daniele DOP
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Pastore Central
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Perbacco. Inbriago de Selva
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Nduia Calabrese di Spilinga
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Bruschetta Ligure
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Formaggio Stagionato Pepe Nero
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Prosciutto Toscano DOP

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