Traditional Balsamic Vinegar from Reggio Emilia DOP “Bollino Oro”

Vinegar is made with the natural fermentation of cooked must, acidified and gradually aged in progressively smaller casks in different woods. During this period – which cannot be less than 12 years – the vinegar is transferred between different casks to top up natural evaporation; this process gives the product its special bouquet. Only after the necessary time can the product be presented to the Consortium.
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  • Avaiability In stock
  • SKU A0018
Ingredients: must from grapes from Reggio Emilia (Spergola, Berzemino, Occhio di Gatto, Trebbiano, Lambrusco)
Aditional Information