The tigella is a typical product from Emilian that takes its name fromt he utensil used to cook them: a terracotta disc known as a “tigella”. They were often decorated and one of the most recurring symbols is the flower of life, traditionally a mark of prosperity and fertility.
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  • Avaiability In stock
  • SKU P0071
Ingredients: soft grain flour, type 00, milk, pork fat, sourdough, salt, water, raising agents: bicarbonate of soda, sodium bisulphate, monopotassium corn starch. Allergens: milk and wheat flour.
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