Wines and Beer
Since ancient times, the ritual of transforming bunches of grapes into a drink that can stimulate all senses has taken on an almost magical characteristic. In actual fact, behind every wine we offer, there are years of experience and expertise in looking after the land and the vines for the purpose of brightening your table and providing the perfect accompaniment to every dish. Making a special wine takes constant care and attention when it comes to grape growing, respecting nature’s rhythms and opting for manual harvesting or other traditional systems, as well as having in-depth knowledge of the vines themselves. That’s why our winemakers stand out from the rest. We can choose from dozens of different wines grown all over Italy - the true wealth of the country’s winemaking panorama. Brunello, Chianti, Pinot, Aglianico, Falanghina, Pignoletto, Nebbiolo, Lambrusco, and Prosecco are just some of the famous names we offer, each with its own characteristics to pair perfectly with the right foods. We invite you to look at the colours and reflections, from ruby red to straw yellow, imagining the many combinations of floral and fruity notes, the aftertastes that can suit every palate, and of course, the bolder, more fortified specialities, such as Passito and Zibibbo.